Name | Maltooctaose |
Synonyms | Maltooctaose Maltooctaose, anomeric mixture |
CAS | 6156-84-9 |
Molecular Formula | C48H82O41 |
Molar Mass | 1315.13 |
Melting Point | 225-228°C (dec.) |
Storage Condition | Refrigerator |
Reference Show more | 1. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 |
Use | maltocan is a series of low molecular weight sugars obtained by starch hydrolysis, which is a group of linear α(1-4). Linked D-glucose polymers. Malooctaose consists of an α(1-4) linked D-glucose monomer and a trace amount of (1-6) linked glucose condensation with a degree of polymerization of 8. Food processing in the food paste, coloring and sizing of the brittleness; Fabric finishing agents used to increase the weight and stiffness of fabric fibers; Pharmaceutical and paper coating thickeners and adhesion. for content determination/identification/pharmacological experiments, etc |